Bake until the sauce is bubbly and the panko is golden, about 30 minutes. Pour into a baking dish and top with the panko. Add the green beans and stir gently to combine. Turn off the heat.Īdd the bacon/onion mixture and stir to combine. Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Cook for a minute or 2, and then pour in the milk and half-and-half. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. In a separate saucepan, melt the butter over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Drain the beans once they're cool and set aside.Īdd the bacon pieces to a skillet over medium heat. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Gradually stir in broth and half-and-half cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Add flour and salt stir with whisk or fork until blended. Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add the onions and cook until soft and translucent, about 4-5 minutes. Remove from heat drain, and place green beans back into pan set aside. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Fry the bacon in a large skillet over medium-high heat until crispy. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Filled with mushrooms, green beans, French-fried onions and deliciously melty cheddar cheese, this classic dish is sure to please. Add in the diced onion with a big pinch of salt and pepper. Five minutes is all it takes to get this Cheesy Green Bean Casserole in the oven. Heat the olive oil and butter large skillet over medium-low heat. Cut the green beans in half if you like the pieces to be a little smaller. Blanch for 5 minutes, then remove the green beans and place them in a bowl of ice water to stop the cooking.
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